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Soft Pretzels with Mustard

By: Taste of Home Test Kitchen  
"This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 288 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
17 Min
Cook Time:
13 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (11 ounce) can refrigerated breadsticks
  • 1 egg white, lightly beaten
  • coarse salt
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dried parsley flakes

Directions

  1. On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt.
  2. Bake at 375 degrees F for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Shawna 
Quick and easy! Amazing how my normally tender fluffy bread sticks got so pretzel rubbery! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Jen 
Absolutely delicious! I can see myself making these as a snack at least once a week! Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by katiesun 
I used Pillsbury pizza crust to make these (just sliced strips out of the rolled out crust),... MORE

 
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