On their own as pretzels, they are simple and only ok... a little too breaddy for my quench of soft pretzel... However,if you take 4 links of spicy Italian sausage, quarter them and roll them out into long thin links (half-way brown them and let them cool to room temp), then wrap the dough around the links (tightly), let rise for 5 minutes (long enough to dissolve 1/2 cup baking soda into 4 cups of (really) hot (nearly boiling) water), dip, turn and replace onto baking sheet, sprinkle sesame seeds on them, bake them for the regular time at the regular temp. You end up with a pretzley piggie-in-a-blanket on steroids of awesome.
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On their own as pretzels, they are simple and only ok... a little too breaddy for my quench of...