More Recipes Like Soft Pretzels II

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Soft Pretzels I

Submitted by: Colleen

Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.

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Buttery Soft Pretzels

Submitted by: Christa Rose

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Soft Pretzels

Submitted by: Lucinda Walker
Provided by: Taste of Home

Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.

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Soft Pretzels

Submitted by: Karen Stewart-Linkhart
Provided by: Taste of Home

Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.

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Soft Giant Pretzels

Submitted by: Sherry Peterson
Provided by: Taste of Home

'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.'

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Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Bread Pretzels

Submitted by: Joan

This easy to make dough can be shaped into pretzels or long bread sticks.

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Baked Pretzels

Submitted by: Nancy

Use your bread machine to make baked pretzels at home. Beer in the batter makes them especially delicious!

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Giant Pretzels

Submitted by: Terra Wood
Provided by: Taste of Home

Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'

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