Pretty tasty! I skipped the boiling step for most of them. I worked in a mall pretzel place years ago and so I did what I learned there instead - give them a quick dip in room temp. baking soda water. (fill a baking dish or large bowl 1/2 full of water and add baking soda until very slightly cloudy. Lift a pretzel using two hands "hooking" it through holes with your fingers, give it a dip in the water, then shake off the excess water and put on cookie sheet). Also, I let the dough rise BEFORE forming the pretzels instead of after. They looked and tasted great!! (I did try one pretzel with the boiling method but it came out chewy and a tiny bit soggy.) Also, when you are shaping the pretzels make sure to tuck the bottoms under and give them a pinch so they don't come loose.
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Pretty tasty! I skipped the boiling step for most of them. I worked in a mall pretzel place...