Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
Photo by: greeninoregon
Posted: Jul. 19, 2007
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Photo by: ONLYMADARESANE
Posted: Jul. 17, 2008
Photo by: luka85
Posted: Nov. 10, 2008
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