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Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: Christa Rose
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy! 

Photo of: Soft Pretzels II

Soft Pretzels II

Submitted by: Anne Williamson
Try a coating of sesame seeds on these simple baked pretzels. 

Photo of: Soft Giant Pretzels

Soft Giant Pretzels

Submitted by: Sherry Peterson
Provided by: Taste of Home
'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.' 

Photo of: Soft Pretzels

Soft Pretzels

Submitted by: Lucinda Walker
Provided by: Taste of Home
Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste. 

Photo of: Soft Pretzels

Soft Pretzels

Submitted by: Karen Stewart-Linkhart
Provided by: Taste of Home
Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes. 

Photo of: Soft Pretzels with Mustard

Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip. 

Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 

Photo of: Soda Pretzels

Soda Pretzels

Submitted by: Arvilla
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type. 

Photo of: Bread Pretzels

Bread Pretzels

Submitted by: Joan
This easy to make dough can be shaped into pretzels or long bread sticks. 

Photo of: Papa Drexler's Bavarian Pretzels

Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler
Home Town: München, Bayern, Germany
Living In: Lebanon, Oregon, USA
Fun to make, traditional pretzels are great with a nice mug of beer! 
 
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