Soft Pineapple Cookies Recipe
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Soft Pineapple Cookies

By: LadyJade 
"My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

649 Saves

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 3.1g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2006 by cvalley   view full review
Trying to replace a similar recipe I tried making these cookies. They turned out much more dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2006 by BRANDYOFF   view full review
Awesome cookies... so soft and chewy. My kids, my husband and I can't stay away from them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2003 by WINKINATU   view full review
Wow! These were good. Except, I did not have shortening, so I used butter. Also, I made a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 1, 2005 by JLSPAHN   view full review
I made these tonight, and I have a few comments... first, my fault, I should have drained the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2003 by Cathy's Kitchen   view full review
Delicious and easy! The cookies are soft almost cake-like and have a great pineapple flavor....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2005 by NICOLECURTIS   view full review
We loved them! I looked for a recipe to use up a big can of crushed pineapple in the pantry. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2007 by SHERRI0121   view full review
Very good and light (not necessarily calorie wise). I took them to a neighborhood get together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 28, 2005 by SUZYKILTZ   view full review
I thought these turned out great! They were nice and soft, and had a great flavor that wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by Emerald   view full review
Thank you! great recipe! We added 1 cup dried cranberries and half cup of coconut to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2009 by Jessica   view full review
Good. Very fluffy. I substituted butter for shortening. I'd like to try it with white...

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