The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 22, 2009
I thought this was good, but a little dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2009
Very good flavor, but not sure what I have done wrong, they are NOT soft!!!
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Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Fernley, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 19, 2009
These were so easy and so soft! I will definitely be making them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 6, 2009
the only peanut butter cookie i've ever loved. i followed the advice of others, adding 3/4 cup peanut butter and some chocolate chips. the cookies were perfect after 7-8 minutes and I let them sit for a couple minutes on the hot cookie sheet. so soft and good! this will be a new favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 30, 2009
This recipe is very good. But I did listen to the other reviews and added 3/4 cup of peanut butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 28, 2009
Excellent soft pb cookie! I used real butter instead of margarine, added about 1/8 cup more white sugar, added 1/4 cup additional peanut butter, and a cup of semisweet chocolate chips. Mmm! Two things I noticed (more user error than recipe flaw): I should've mixed the chips in more thoroughly (I made four dozen smaller cookies--baked for eight minutes and thirty seconds) as my last two dozen were loaded, and I also should've flattened the first two dozen--just a bit--with my fingers. Either way, they were awesome! I bake everything on parchment paper and I think that helped. I only chilled the dough for about five minutes and it was fine. I'll be making these again for sure! Thanks for the recipe. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2009
Very tasty! Double batch can be dry - extra margarine and peanut butter needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 13, 2009
This is a fantastic recipe. The cookies come out soft every time. My husband & I love the cookies. I usually make them for him on the weekends. I'm taking some to my in laws this weekend. We'll see how well the father-in-law likes them. He loves cookies!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Mar. 16, 2009
My family died over these. They are soft chewy and taste absolutely perfect but be careful not to overbake. i chose this particular pb cookie recipe cuz i dont like when there's too much peanut butter and this recipe calls for equal amount of butter and peanut butter, which to me is just perfect. 1st batch i did just normal criss cross pb cookies. 2nd bath i added mini reeses pieces and formed dough into 1/4 cup size dough balls dipped in sugar (all the kids loved these)
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 10, 2009
Batter tasted good, but somehow the cookies moulded into eachother in the oven and barely cooked, and now that they're cool they're hard as rocks. Some adjustment is needed. Also, the batter nearly burnt out my mixer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 9, 2009
This tasted really good! So sweet, peanutbuttery..! I followed other people's advice by increasing the peanut butter to 3/4 cup and replaced the flour w/ oatmeal. My big mistake was replacing the white sugar with maple syrup. The cookie dough would not harden and when I baked the cookies all of the cookies ran together in a gloppy mess, which was my own fault. Although I might add, it was a delicious, heavenly-tasting gloppy mess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2009
I've just made this recipe a 2nd time, all according to the original recipe, and it's perfect, there is no need to look for another peanut butter cookie, they're great!
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Cooking Level: Beginning

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 16, 2009
These cookies have a great texture and are indeed soft but they lack in flavor. I agree that more peanut butter is definitely needed to give these cookies a richer flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 15, 2009
need more sugar because they turn out bitter
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 4, 2009
These Cookies were delicious. I made them a few days afther the new year just because I had too much PB in the house. My hubby was very upset because his resolution was to diet and I tempted him with his favorite cookie(peanut butter) during the first week of the new year. He cheated and ate a few but I wont tell. The only adjustment I made was to add bit more PB and sugar.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 26, 2008
This is the best peanut butter cookie receipe i have ever used and is even better if you add a cup of milk chocolate chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 23, 2008
These cookies were fabulous, but I did add more peanut butter, after reading the reviews. I think I ended up adding almost a whole cup of PB. The cookies were soft and delicious. A little crumbly, but still very good. Also, I did not chill the dough. It was plenty firm as-is.
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Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA
Living In: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 22, 2008
I'm not a fan of peanutbutter cookies, but I thought these were pretty good. The recipe could have been written better. I was not sure if I was supposed to flatten the balls but I went ahead and did so and they turned out fine. We put Hershey kisses in ours after they baked.
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km

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2008
These cookies turn out so soft and taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 19, 2008
I made these to add to our Christmas goodie trays, and they were a hit! I used real butter, rather than margarine and pure vanilla. I rolled into balls, then into a mixture of regular sugar, green & red decor sugars. Shortly after coming out of the oven, I topped each cookie with 3 mini hershey kisses. This made for an attractive cookie! My dough was stiff enough, that I didn't need to refrigerate dough. I'll certainly be using this recipe again. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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