Reviewed: May 20, 2012

These were so good. I listened to the other suggestions and but brown sugar and more honey to make it less dry. I also used less flour and more oatmeal. Made it several times already and each time I try to make them better according to my tastes :D

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Reviewer:

foodlicious

Reviewed: Apr. 30, 2012

really good &easy

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Reviewer:

chd

Reviewed: Apr. 7, 2012

My husband, who honestly eats peanut butter toast at least twice a day and is a total peanut butter cookie snob loved these!!! I give 4 stars for the original recipe, 5 stars if you double the peanut butter!!!

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Reviewer:

lneu

Cooking Level: Expert

Reviewed: Mar. 27, 2012

Great!

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Reviewer:

Krissty341

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Cooking Level: Intermediate

Reviewed: Mar. 24, 2012

I used the amount of peanut butter called for, and I think I would bump it up like the reviews called for. Not very "peanut-buttery". I also cut the butter in half and added a ripe banana, which turned out pretty good. The cookies were definitey soft, and had a good texture, but I think next time I woud drop the marg completely and make it up with peanut butter, and I would cut the white sugar in half since the banana sweetens it.

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Reviewer:

mem510

Reviewed: Mar. 22, 2012

Tasted OK but had the texture of a cold pancake. Glad the children didn't mind.

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Reviewer:

Paul J

Reviewed: Mar. 17, 2012

This recipe was exactly what I was looking for. The ONLY think I did different was to flatten them with fork dipped in flour as I didn't want a rolled cookie. For me the amount of peanut butter is perfect :)

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Reviewer:

Cindabry

Reviewed: Mar. 7, 2012

Made these last night -- it really will be the only recipe you'll need if you like a soft PB cookie ~ totally Y U M M Y!!!!!!!!!!!!!!!!!!!!!!!!!!

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Reviewer:

Jane1950

Reviewed: Feb. 9, 2012

Easy to make.Using suggestions from other reviewers I used 3/4 cup of peanut butter and added about some chocolate chips Worked out great. For my first batch of cookies, I rolled them into balls after chilling them. For the second batch, I spooned them instead. Both weregreat and the family liked both. Thanks for the recipe.

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