Soft Peanut Butter Cookies

By: Cindy Duvall

"Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!"

Rating: Read Reviews (219)

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Original Recipe Yield 2 dozen

Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!