For whatever reason, my dough didn't rise, and I ended up tossing out the dough and starting from scratch, but my second batch didn't really rise much either. I shrugged my shoulders and popped the rolls in the oven anyway, and they ended up puffing up nicely while cooking. So despite all my worries, they turned out perfectly! I didn't have any dried minced onion, so I put fresh minced onion inside the dough. I flash-fried some more fresh minced onion in very hot oil for a few seconds until it was golden and put this on top of the rolls before baking. The flash-fried onions were a flavorful addition. Great recipe! We had BBQ beef sandwiches on these rolls.
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For whatever reason, my dough didn't rise, and I ended up tossing out the dough and starting...