I've made this recipe several times, excellent every time! To make delicious dinner rolls, omit the onion powder and minced onion, (I skip the hand-kneading step)form the dough into rolls (about 1/3 cup each), cover with damp dish towel, put into oven with a bowl of hot water until double. After cooking, rub tops with butter. YUM!

I love this basic recipe. I did not make it with the onion though. The first time I used sweet potato flakes and bread flour. I made it again a few days later with roasted garlic potato flakes with bread flour. Each time they came out light and WONDERFUL. My family loves these.

This is a fantastic recipe! I made them for pulled pork sandwiches and it made a simple sandwich much more special. I didn't have dried onion so I sauteed 1/2 a Walla Walla sweet onion and mixed most of that in- reserving about 1/4 cup for the tops of the rolls. Thanks for the recipe!

I don't have a bread machine. I did these with an electric mixer and the hook attachment. Good flavor, but after a day, they got really dense and they weren't any good for sandwiches anymore. I forgot to put the potato flakes in and I added them after the first rise. Maybe that's why they were dense the next day. I will try them again, and maybe use garlic instead of onion.

I made these rolls for the 4th of July celebration. What a hit. Everyone raved about them. I didn't have the dried onion so left the onion ingredients out.......Will diffently make these again... Great easy recipe.

I was excited to make these, however I wasn't as excited as to how they turned out. The texture wasn't quite what I had hoped for and the flavor seemed kind of artificial.

I have made these rolls many times - both with the milk/water mix and without milk (just water). So easy and they always come out perfect. They're also great with garlic instead of onion, or plain. My husband likes them for sandwiches but my favorite is warmed with butter and honey.

FANTASTIC! I use these a lot, make them about once a week. Tonight we're using them toasted for French Dip sandwiches. I didn't modify the recipe in any way, so the review is "as is" and it's great!!!

These had a really good flavor but they needed more liquid. Mine came out dense and I am wondering if it is because the recipe states to knead the dough after removing it from the bread machine, that is when the dough seemed to get tough on me and I had just began to knead it. I will try this recipe again and skip that step.

These are dry as written. I should've added more liquid but by the time i realized it was on the rise cycle and i didn't feel like adding at that point. I'd add more liquid, probably at least 2 more tbs to help it out. They do taste like onion bagels. Thanks!

Delicious! Be warned that these have a very strong onion flavor but my family loves onions so we all loved them! I agree with someone who said they taste like onion bagels. I substituted the milk with water and used ground oats in place of the potato flakes. I got 14 dinner size rolls out of this recipe but will double next time and try freezing some. Thanks!

Fabulous. I made a few modifications- I used about 1/2 of an onion, finely diced and sauteed, instead of the other onion ingredients and did not top them. I also used oats instead of potato flakes (they didn't need to be chopped up- they just melt into the dough). Another thing I altered was that I used all water. In my experience, breads made with milk get tough quickly and aren't that good unless they're super fresh. Makeing it with all water keeps it fresher longer. But these were wonderful! My husband called them "a little piece of heaven."

We loved these rolls!! First of all I wanted to say how easy the dough was to work with. They came out just perfect. I used a mixed onion blend of red onions, white onions, and chives. I then sprinkled some Pecorino Romano cheese on top just before I put them the oven to bake. Thanks so much for this recipe! Yummy!

This recipe is awesome. Very easy and my family loves them.

Perfect! Thank you for a great recipe!

Very good for barbecue!