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Reviewed: Jan. 23, 2008

These are pretty good. I also double the onion and usually top them with whatever spices I have lying around. I've also mixed some fresh minced garlic into the dough which adds a nice bite to them.

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Reviewer:

Brian J.

	Cooking Level: Intermediate Home Town: Reno, Nevada, USA Living In: Washington, D.C., USA
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Reviewed: Dec. 28, 2007

these tasted okay, but not that great. I followed the recipe, but did not coat them in egg and add the poppy seeds or seasame seeds. They tasted like mini loaves of french bread, and didn't have that soft breadsticky consistency. For all the work, not worth the end result, I'd rather just make a normal loaf of bread. I won't make them again.

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Reviewer:

zoey alexis

	Cooking Level: Intermediate Home Town: Gig Harbor, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: Apr. 19, 2007

These are incredible! I always double the onion and make sure to caramelize them really well. So good!!!

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Reviewer:

LORLOR80

	Cooking Level: Expert Home Town: Macomb, Illinois, USA Living In: Rock Island, Illinois, USA
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Soft Onion Breadsticks

Reviewer:

Brian J.

Reviewer:

zoey alexis

Reviewer:

LORLOR80