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Soft Onion Breadsticks

SUBMITTED BY: Maryellen Hays

"Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3/4 cup chopped onion
  • 1 tablespoon vegetable oil
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1/2 cup warm milk (110 to 115 degrees F)
  • 1/4 cup butter, softened
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons cold water
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds

DIRECTIONS

  1. In a skillet, saute onion in oil until tender; cool. In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1 egg, butter, sugar, salt, 1 egg and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes.
  4. Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350 degrees F for 16-22 minutes or until golden brown. Remove to wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by LORLOR80
These are incredible! I always double the onion and make sure to caramelize them really well.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Brian J.
These are pretty good. I also double the onion and usually top them with whatever spices I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by zoey alexis
these tasted okay, but not that great. I followed the recipe, but did not coat them in egg and... MORE


 
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