Reviewed: Oct. 30, 2009

Used 1/2 c oat flour & 1/2 c wheat flour. Omitted butter buds and vanilla. Used 1 whole egg, and added 1 tsp cinnamon. Mostly, because I am away from my home, and this is what I had on hand. About 11 minutes. Very good warm. Thanks for the tip re refrigeration. I would rate a 5, but need to see how they taste tomorrow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Thanks Tamara for your recipe. I follow it as it is and I do not have it any complaints. I made an ice cream sandwich with them and OMG, amazing. They really taste like the real oatmeal cookies (other review husband have said that and I second...) I loved it. You are so right, they really are very moist and chewy. Thanks for posting and I will be making again. :0)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newheart and Mr.Max

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

these are awesome. I did make a few changes. I didn't have any butter flavored granules, so I just omitted them. I followed the advice of one reviewed and replaced 1/2c flour with 1/2c oats & I also added a generous teaspoon cinnamon and a dash of nutmeg. This would be good w. cranberries as well. Or, omit cranberries& raisins and make a glaze for them. yuuum

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TechKat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

These are a total hit with everyone I've made them for, especially my fiance, and even our two year old. A cup of chocolate chips for the chocolate lover is really good too! We like these because they have a muffin texture, and aren't horribly bad for you. These dissapear very quickly in our house

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CherryMairy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

These are good for a healthy alternative to full fat cookies but to quote my husband, "They just aren't really like 'real' oatmeal cookies." I omitted the butter granules, they aren't anything I had on hand. I enjoyed them and they did get eaten up but I think I will keep trying to find a healthy cookie that tastes like a 'real' cookie-is that possible??

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VTmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

These are okay but I don't think I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Isabelle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

I love this cookie. I increased the yogart to 8oz of fat free, used an atrificial sweetner instead of the 1/2 cup of granular sugar and added 3/4 cup of walnuts. I also added 1/2 cup of milled flax seed. This did not alter the taste but made it more healthy. These changes produced a better, healthier cookie,

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Blair

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

Best low fat cookies with all the perks most oatmeal raisin cookies don't have and chewy soft . best right out of the oven ...mm mmmm

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Gross. I followed the recipe exactly. Won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

This cookie is delicious with some modifications. I used all whole wheat flour, doubled the yogurt (used low fat vanilla), halfed the sugar to 1/2 cup since the yogurt is already sweetened (used only brown sugar), used 1 whole egg rather than 2 egg whites (why waste it?), and skipped the butter flavored granules. Instead of adding in my oatmeal and raisins last, I stirred it in with my wet ingredients before adding the flour mixture to absorb some moisture. To make up for the butter flavor, I would use butter-flavored non stick spray. I had to bake mine for 11 minutes to get them cooked through and they were just a bit more than a tbs per cookie. After baking, I let them sit on the baking sheet for about 3 minutes so they can be chewy. Put them in the fridge and they will stay moist and will be chewy. They actually taste better the next day! Hope my review helped! =D

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MunchiesDepudged

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

The base of this recipe was good. I made my cookies quite large. Similar as another review these cookies do brown quickly on the bottom. I lowered the temp to 360F and baked them for 10 minutes. When out of the over before removing them from a pan I graded 70% dark chocolate over the tops of them. They're great, the texture is like a cake, or muffin... or a really good cookie! I baked this recipe again and made more changes. I used 1 tspn ov vanilla and 1/4 tspn of cinnamon & nutmeg. I put in a little less raisins and a little more oats. Same lowered temp as before and these cookies are deficate! Everyone at work at them with their morning coffee!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

exoticaj

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

Definitely do not taste low fat! If this was a regular recipe I'd give it 4 stars, as they are not as flavourful as my favorite oatmeal recipe. I added cinnamon and nutmeg, and used real butter instead of the granules. I also used peach yogurt. These cookies took about 12-15 minutes to bake, and they flattened out a lot. They are super moist and chewy, and I can't stop eating them! I'm storing them in the fridge, and I think they taste better today than last night when they were fresh.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIRLONG

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2008

A really tasty oatmeal cookie, but definitely not chewy. This is the second time I've made them. The first time they were too hard, and this time they're too soft. I wonder why. Fortunately, the taste makes up for the consistency.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chocolatelady

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

It was not what I was expecting. Could be my own fault, but I have never had a cookie turn out the way that these did. Thanks anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

I rate this a 5 star only because that is all I can give it They are wonderful!!! Made it as oatmeal raisin the first time adding 1 tsp. cinnamon and 1/2 c. sliced almonds to rave reviews, then changed the recipe to 1 chopped apple and 1 c. chopped walnuts with a tsp. of cinnamon, again yummy results. We are on a low Chol. diet and use Olivio it worked fine. As far as keeping...I freeze the cookies for hubbies lunches and they are wonderful...also bake them on parchment paper and they bake much better. Thanks so much for the recipe!....Carol

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lovestocook

Cooking Level: Expert

Living In: North Jackson, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

These were terrible. It wasn't a soft cookie like I had imagined.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alannack64

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2008

Tastes like a diet cookie, but since I'm dieting that's a good thing. I love to bake, and I can bake and eat this with less guilt. My 2 and 4 year old liked them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pamzie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

I too like a bit of crisp in my cookie, so I used 2 eggs instead of 4 egg whites. Used old fashioned oatmeal too for bigger texture and vanilla yogurt instead of plain. Added cranraisins, chopped nuts and raisins. Very light but definitely a cookie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beaner

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

These were a little too chewy for us...they were almost doughy, no matter how long we cooked them. They would be perfect if that's how you like your oatmeal raisin cookies, just not quite what we were looking for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANDO6116

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

I don't consider them cookies though. I baked for 8 min but it was kind of puffy , muffin-liked. So I baked 12 mim more to get them more crispy outside. The taste is not bad, but it's just NOT cookies.

Was this review helpful? [ YES ]
0 users found this review helpful