Soft Oatmeal Raisin Cookies Recipe
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Soft Oatmeal Raisin Cookies

By: Tamara  
"This cookie is really moist and chewy."

Rating: This weblink has been rated 30 times with an average star rating of 4.0 Read Reviews (30)

Rate/Review | 690 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt
  • 1 tablespoon fat free butter flavored granules
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1 cup raisins
  • 1 1/2 cups quick cooking oats
  • 1 teaspoon baking soda

Directions

  1. Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
  3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
  4. Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 0.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by Dee 
Absolutely great! They are chewy, soft, & tasty. Low fat...but don't have a low fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by JEN RENZ 
If you're reading this review, that means you're in the mood for a soft oatmeal cookie- so get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by AUDS 
I have never seen a cookie recipe like this one, using yogurt and butter buds. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by SHELLEYMGT 
This recipe has become my favorite cookie recipes...and I don't like to bake. I use the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by FADEDDREAMS 
Well, this recipe was a good starting point but I made/would have made a lot of changes. To... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by TSTANKUN 
These are very good for being so low in fat. Definitely chewy, and they have the "bite-able"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by MunchiesDepudged 
This cookie is delicious with some modifications. I used all whole wheat flour, doubled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by poofietomato 
I've made these "cookies" several times and they always turn out the same. They're not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Blair 
I love this cookie. I increased the yogart to 8oz of fat free, used an atrificial sweetner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LLYONS56 
Used non-fat yogurt and also used half whole wheat flour, half all purpose flour and they came... MORE

 
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