We really enjoy these cookies and give 5 stars. However, I still feel like it's missing ever so slightly a little something that I can't put my finger on. I think I wish they cooked up a little thicker than they do, but I wonder if that had anything to do with the modifications I made. I substituted whole wheat flour entirely for the all purpose and the cookies were still great! I also used rolled oats versus the quick cooking - again, that worked out fine. I did not refrigerate the dough for very long, and I simply dropped the dough onto the cookie sheet. I will definitely make these again, and next time might try refrigerating the dough as suggested to hopefully help make a thicker cookie, and I will likely add raisins and/or pecans.
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We really enjoy these cookies and give 5 stars. However, I still feel like it's missing ever...