Originally I gave this recipe 4 stars because the first batch I made seemed to be lacking flavor. However, upon request I made it a second time, and it turned out much better somehow! I would strongly recommend adding raisins for added sweetness and a more interesting texture. Also, I subbed canola oil for half the butter and that worked fine. Instead of flattening the cookies with a fork, I just pressed them down a little with my finger - that way they were still super chewy, but cooked through. These truly are the ideal oatmeal cookie - nice taste (and you can go heavy on the spices. I even added a little nutmeg), and they bake perfectly. Would recommend!
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Originally I gave this recipe 4 stars because the first batch I made seemed to be lacking...