Followed advice to cut the white sugar to 1/2 cup since I didn't want them too sweet. Also added raisins, and craisins to a small portion. Did not press the cookies flat as I was going for soft instead of crunchy. It worked! The cookies spread perfectly and didn't run together. Cooking time was 9 mins for each mini batch (only had 1 sheet). I'm not a big oatmeal raisin fan (these were for hubby) and I've been snacking on them like crazy!
Changes I'd make next time: Make the balls of dough bigger for a larger cookie, and *maybe* use the full amount of white sugar called for.
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Followed advice to cut the white sugar to 1/2 cup since I didn't want them too sweet. Also...