I made a couple of modification, I used agave instead of sugar, and wheat flour , but tey are awesome! A tad salty , I like them that way, but if you don't like that decrease salt to half. I did not refridgerate, did not grease pan and did not use the sugar fork method. I just rolled them into balls then flattened slightly. They don't spread much so you can load up the baking sheet.When te time is up the ARE DONE. Even if you don't think they are, they ARE. Trust me...if you want them soft, pull them out at 8 minutes! Even this healthier version is great!
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I made a couple of modification, I used agave instead of sugar, and wheat flour , but tey are...