This recipe, slightly modified, is excellent. My new go-to oatmeal raisin cookie.
Modifications: I weighed the flour (not really a mod, but more accurate) 2 cups all purpose = 8.5 ounces. I also increased the cinnamon a little, to 2 tsp. I only had old fashioned oats so that is what I used, as is. I completely skipped the "chill" and "flatten with a fork" steps. In my oven, 8 minutes was perfect. Chewy oatmeal raisin goodness.
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This recipe, slightly modified, is excellent. My new go-to oatmeal raisin...