I don't rate recipes very often, but these are *excellent*!! I made the base recipe exactly as written, but because it's fall I used Pumpkin Pie Spice instead of the cinnamon, and then added 1 c. of Craisins, 1 c. of flaked coconut, and 1/2 c. white chocolate chips. The batter turned out so super thick that I didn't think it would spread much, so I didn't chill it. I made my balls the size of walnuts and put them on parchment (instead of greasing the sheets), but because of the additions, it made exactly 36 cookies instead of just 24. And in listening to some other reviewers, I didn't flatten them at all and they turned out absolutely perfect! All nice and round, just like they came out of a store bought box! They were so pretty - not too thick, not too thin. They had barely crisp edges, and the insides were chewy and wonderful! I *highly* recommend these, especially for the Holidays! Thanks SO much for this recipe! :) (Even my sister, who's the biggest cookie snoot, kept making happy "mmm... mmm..." noises when she tried one! Now that's sayin' *something*! lol)
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I don't rate recipes very often, but these are *excellent*!! I made the base recipe exactly as...