This is the best oatmeal cookie recipe I have ever found. They are so soft and tasty. Thanks!

These cookies were very easy to make. Really all you need is one bowl. They are very moist. I put regular raisins and golden raisins for those who like more than normal because then your cookie doesnt look like only raisins but you get the extra. It also made about 40 cookies rather than 24. You should try them.

My favorite Oatmeal Cookie recipe!

These were great! The only thing I changed was instead of 1 1/2 teaspoon of cinnamon, I used 1 tsp of cinnamon and 1/2 tsp of cloves. Yummy. I did half of batch with raisins and the other half with chocolate chips. They were both amazing.

These cookies were really good! I did add a bit more cinnamon to the batter and only used half of the sugar. The cookies are still sweet enough though... am even thinking to reduce the sugar a bit more next time. I baked them until the edges of the cookies were crispy and the inside was still soft. Nearly all gone now!

yum! Even though I didn't think these cookies are very soft, I took them out at 8 mins, they are still delicious. The taste totally makes up for the crunchy-ness. I did not press mine and i wouldn't recommend doing so. I made chocolate chip and raisin chocolate chip. The raisin chocolate chip tastes like chocolate covered raisins!!! definitely try this recipe.

These cookies are so amazing! Mine turned out kind of spherical because I didn't smush them down. I added cranberries and chopped pecans, and they're really great! I'll definitely be making these again, with different additions. I'm thinking about chopped coconut next time...

Yummy and easy. My husband and daughter loved these. After mixing the batch, I separated equals into 2 bowls. My husband likes raisins, so I added raisins to one/half of the batch. He also likes his oatmeal cookies hard (not soft), so I baked his batch an extra 5 minutes. This recipe make a lot of cookies, so you can play up the divided batch on each cookie sheet that goes in the oven. On some batches I didnt press down the top of the rounded dough with a fork, so they come out extra soft (the way my daughter likes 'em). Also, next time I will add applesauce in the mix to replace some of the butter, just for a healthier recipe. Hope they turn out...as yummy as the first batch.

Excellent soft oatmeal cookie. I followed the directions exactly the first time I made them and they were great, but this time a decided to add a few extras. I included about 1/2-3/4 cup shredded coconut, almond slivers and Californian golden raisins. Great recipe just as but also versatile enough to incorporate different things in. Thanks!

I came home from work to find my husband and 3 year old son making these cookies so he can do them anyone can! They turned out great and I think what made them really good was the cinnamon. He did some white chocolate chips that needed to be used up which added to the great flavor. We will have to make them again.

Very Tastey cookie but a little flat. Almost like a lace cookie. I used butter and it seems when I do it makes my cookies flat so next time I will try margarine.

Great cookies, easy recipe. I did put the oats in a food processor to have a finer texture in the cookie.

***** Excellent! Yummy! If you like oatmeal cookies soft and chewy without being spicy then this is the recipe you want. You can't eat just one.

Maybe I did something wrong, but these cookies turned out very flat for me. I rarely have ever had this problem baking cookies. Also, I like sweet cookies, but these were definitely too sweet for me. If I were to try these again, I'd definitely decrease the sugar. For now, I'm sticking with the recipe on the oatmeal box as I've never messed those up!

These are the best oatmeal cookies I have ever tasted. They stayed so soft and chewy even after a few days. My family loved them, including my daughter who doesn't even care for oatmeal. I didn't have cloves so just omitted that ingredient. I also forgot to add the vanilla to the first batch and they were still delicious. I did add vanilla to the second batch and they were magnificent. This recipe will be one of my regulars.