The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 19, 2009
best oatmeal cookies ever!
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Photo by LAURA G

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 17, 2009
These cookies are very good. I followed what others said about not pressing w/sugar fork. I used a cup of dried bluweberries and instead of butter I used I can't beleive it is not butter and instead of white sugar I used Splenda. My son is allergic to eggs so I used 1 tsp dry yeast to 1/4 cup warm water per egg. Even with these few changes the cookies are very moist, chewy and YUMMY! Many Thanks for sharing!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 17, 2009
I made this recipe for my boyfriend's work and his boss said, "If you break up with her, I will fire you!" They were just that good! I followed the recipe, except I omitted the cinnamon and added chocolate chips. Also, I didn't do the fork covered in sugar step (in my opinion, these were sweet enough with the choc chips). I also baked them for a solid 10 minutes. They came out AWESOME! And they still taste great a few days later! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 16, 2009
instead of using cinnamon try using cinnamon chips oh so yummy the chips can be found in the grocery store now thru dec, you can order them on line at hershey.com
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 15, 2009
So good! I added about 1 1/3 cups of chocolate chips and a splash (about 1/2 tsp) of almond extract along with the vanilla. Following what other reviewers stated, I didn't press the cookies flat. They the third pan is just coming out of the oven and omg! I can't stop eating them!! So good!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2009
I made them just as the recipe indicated. I split the dough and added raisins to part and chocolate chip chunks and walnuts to the rest. They are both amazingly good. I rolled into balls and did not flatten, I like thick gooey cookies and that is exactly what I got. VERY GOOD, they will not last more than a day or two in my house.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2009
Awsome recipe I used chopped dried tropical fruit in them and it was yumbalicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2009
WOW! This is fantastic! We halved the recipe to make a dozen and added: 1/2 super-mashed/pureed banana. Talk about amazing! We also tried variations with banana, raisin, and chocolate chip = YUMTASTIC! And, banana, chocolate chip, walnut = YUMMIERTASTIC! I agree with previous reviewers - no need to dip fork in sugar or even to roll them into balls. We just spooned it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2009
My cookies came out completely flat. I did not flatten them with a fork and was expecting thick, soft cookies. The flavor was good though.. just wish they weren't flat as a pancake.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 11, 2009
these are amazing cookies. Because I like raisins in my oatmeal cookies I added them but, they would be fantastic without the raisins too. Best I've had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 10, 2009
These cookies are great, but I'm not sure they are 5 star great. I made them exactly like the recipe. I also did what other reviewers had said and divided up the dough. In some I put walnuts and chocolate chips; in another I put nuts and dried cherries, and I didn't add anything to the last group. The cookies with something added had some thickness to them, but the ones with nothing added were very flat. All the cookies were good. I'm not sure why some of us had flat cookies. I refrigerated the dough as specified. Maybe we need a bit more flour?
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Bec

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 10, 2009
is a great cookie. rolled into a ball and did not flatten it with a fork as said to and it was a soft fat cookie. thankx
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 8, 2009
What happened?! My cookies turned out as FLAT as a pancake. No, wait...they were FLATTER than a pancake! =) Although they were flat, my husband liked the taste of them. I didn't chill the dough (because I read so many reviews that stated it wasn't necessary), and maybe that's why my cookies were so flat. If I make these cookies again, I'll chill the dough to see if it makes a difference. I divided my cookies into 3 batches--the first batch had chocolate chips; the second batch had cranberries; the third batch had raisins. My husband and I liked the oatmeal chocolate chip cookies the best!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 8, 2009
I found these to be dry after one day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 8, 2009
These are wonderful!!! Very easy and very goog!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Fort Smith, Arkansas, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 8, 2009
These were pretty good. I added 3/4 cup of golden raisins to it. Delicious!
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Photo by annie.le

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 6, 2009
These cookies came out great-I made half with raisins and the other half with choc chunks. I did notice the second batch came out thicker(which I prefer) and I think it was because the dough was in the fridge longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 6, 2009
I was looking for the Quaker Oatmeal Cookie recipe that you usually find on the inside lid of the container. I bought store brand oats though, so I checked here for something comparable. I think this recipe is almost identical and it was exactly what I wanted. The only thing I changed was I added a cup of chocolate chips. I didn't chill the dough or flatten it with a fork and they turned out great. Thanks for posting this recipe.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 5, 2009
Excellent! I split the dough in a half and put semi sweet chips in half..and keep the other half plain. I slightly pushed the dough ball down, slightly! I did not add sugar to it either. SOOO good.. gone in two days! Soft chewy Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2009
This was very delicious! I brought it to school and share with my friends and they all loved it! I just followed the recipe as is without the changes some people suggested and it turned out very well. This oatmeal cookie is soft, but not very moist and it'll last about three days before becoming very hard. Also, the cinnamon added is wonderful, it doesn't overpower, but rather come subtle to the taste buds, the first time I bit into one my eyes widened in delight!
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