Soft Oatmeal Cookies Recipe
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Soft Oatmeal Cookies

By: BITTERSWEET1  
"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."

Rating: This weblink has been rated 1,300 times with an average star rating of 4.8 Read Reviews (1,061)

Rate/Review | 21,027 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups quick cooking oats

Directions

  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 8.8g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by MRONUFRAK 
These were fantastic, but NOT moist! First, you do not need to dip the fork in sugar when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JENIP 
This recipe makes a great cookie! You can tailor it to your liking: take them out a bit early... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by ColoradoPrincess 
Wow! I loved these cookies and they were super easy to make. I used Splenda instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by CHERIE423 
True to their name, these cookies were quite soft, and tasty too! I didn't find it necessary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2004 by pulcherrima 
These were great! the first time i made oatmeal cookies and a total success. i chose this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by RedSoxRule 
This is the best oatmeal cookie recipe I've had yet. I can't put my finger on what separates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by naples34102 
The perfect oatmeal cookie. No rocket science here--simple to mix, simple to bake, great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Back to Baking Mama 
This has become a new favorite in our home! One of the only recipes I've ever tried that truly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by Allison 
After reading other reviews I subtracted 1/2 cup of sugar, and I was sorry I did. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by HPetrus 
Outrageously delicious! I cut the amount of oats to 2 cups to make them more chewy and thin +... MORE

 
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