Recipe by jlynn79
"These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie."
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1 1/2 cups
solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
shredded unsweetened coconut
1 1/2 cups
whole wheat flour
dark chocolate chips
chopped unsalted almonds
plain Greek yogurt
Thank you for submitting this recipe. This was the first time I tried a recipe that had not been rated and I sure am glad I did. These cookies are soft, chewy and so, so delicious. If you love the combination of coconut and dark chocolate you should make a batch of these, stat! I followed the recipe as written except I added the yogurt to the wet ingredients, instead of at the end, and I used quick cook oats. You may be tempted to add more chocolate chips but don't, otherwise you will end up with too many mix-ins and not enough dough to hold the cookies together. These are a decadent treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Soft Oatmeal Coconut Chocolate Chip Cookies
Serving Size: 1/45 of a recipe
Servings Per Recipe: 45
Amount Per Serving
Calories from Fat: 73
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