Good rolls. I'm not an expert on pan rolls, however, so they didn't work as well as they should've for me. Completely my fault . . .I just made into regular rolls and stuck in a pan. Apparently that doesn't work quite so well. ;o) tasted good, but I had to bake much longer than stated bc they were bigger than stated. So I guess there is a reason for using the biscuit cutter--next time I suppose I will do that. Easy, relatively quick, and tasty rolls. Thanks for the recipe!
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