Reviewed: Aug. 30, 2009

Good rolls. I'm not an expert on pan rolls, however, so they didn't work as well as they should've for me. Completely my fault . . .I just made into regular rolls and stuck in a pan. Apparently that doesn't work quite so well. ;o) tasted good, but I had to bake much longer than stated bc they were bigger than stated. So I guess there is a reason for using the biscuit cutter--next time I suppose I will do that. Easy, relatively quick, and tasty rolls. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Nov. 7, 2008

Great recipe. I used half white and half whole wheat flour.

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Reviewer:

Tamara

Cooking Level: Expert

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Reviewed: Dec. 22, 2007

takes a while to make (don't forget the one hour it takes to rise!) but it turns out nice and soft! easy to make (this was my first time making bread!!) However, it is a tad on the sweet side...

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