Soft Oat Rolls Recipe
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Soft Oat Rolls

By: Judiann McNulty  
"An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 207 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2/3 cup quick-cooking oats
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon salt
  • 3/4 cup boiling water
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 egg, beaten
  • 3 1/2 cups all-purpose flour

Directions

  1. In a mixing bowl, combine the oats, sugar, butter and salt. Stir in boiling water; cool to 110 degrees F to 115 degrees F. Dissolve yeast in warm water. Stir into oat mixture with egg and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by PATRINCIA 
This recipe is okay, but I like the "Oatmeal Dinner Rolls" recipe from this site is better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Tamara 
Great recipe. I used half white and half whole wheat flour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by pomplemousse 
Good rolls. I'm not an expert on pan rolls, however, so they didn't work as well as they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by kyasalin 
takes a while to make (don't forget the one hour it takes to rise!) but it turns out nice and... MORE

 
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