Used the calculate function to bring it down to two servings, which ended being three servings...no worries. These were good, but I did make them using an egg white as one reviewer suggested, and milk instead of water. Next time I'll try to do the "as written" and add to this review. This time I sprinkled some cracked pepper onto the buns before baking since I can't have seeds...gave them a little something extra in the presentation department. Will post a pic later. [[Sorry it took me SO long to get to these!]] However, worth the wait. // Okay...tonight (the very next week!!!) I made the "as written" version...water/oil vs. milk/butter. The dough was a little stiff, but it rose fine, and the resulting bread was good. i think I need to perfect my shaping these...had better luck with my first batch, but WFDM, the resulting bun this time was plenty strong enough for a burger and tasted good. We are likely going to eat them as rolls...partly because I did not quite flatten enough. Will do these again. Thank you for posting.
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Used the calculate function to bring it down to two servings, which ended being three...