Oh yum - these were a snap to whip up. I did substitute 1/2 cup wheat flour which made these a little dense, but just a tad. Next time, will make exactly as directed. We served with feta burgers topped with red onion, and arugala/spinach mix. Outstanding. Thank you so much for recipe - a definate keeper. Note to self: I made 3oz balls and came up with exactly 8 perfectly sized burger buns. UPDATE: OK - just made another batch, completely as directed. They looked beautiful, baked up nice and high, but when we went to eat, the tops were *rubbery*??? Bopping over to Buzz to see what I did wrong.
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Oh yum - these were a snap to whip up. I did substitute 1/2 cup wheat flour which made these...