Perfect. Almost a tiny bit crusty on the outside, and soft inside. I used 1 tsp cinnamon, and I don't use butter, so subbed my regular soft-tub margarine (NOT the reduced-fat kind!). I made the batter yesterday but didn't have time to finish so refrigerated it until this afternoon and even with that, and my margarine, they were still perfect. Baked on convection bake at 335F for 16 minutes. I rolled them in a mix of regular white sugar and coarse green sugar before baking - makes a nice sparkly Christmas presentation. Thanks, Sal, for this delicious, easy, and forgiving recipe. It'll definitely be a go-to cookie year round.
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Perfect. Almost a tiny bit crusty on the outside, and soft inside. I used 1 tsp cinnamon,...