Reviewed: Apr. 22, 2012

these taste good, but i wouldnt call them spicy. they are not too sweet, so it's good for those who dont want too sweet. i would do this again but add more spices. :)

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Reviewer:

ndc

Cooking Level: Expert

Reviewed: Mar. 28, 2012

These are good molasses cookies, but not what I wanted. I read reviews saying they were cake-like and *THAT'S* what I wanted. Love soft molasses cake-cookies. Wish this was it, but it's not. Still good.

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Reviewer:

Liberty Belle

Reviewed: Mar. 9, 2012

I didn't think this had enough spice and they were too cake like for me.. soft but too much flour. Sorry.

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Reviewer:

Bartmas

Reviewed: Mar. 8, 2012

Fantastic cookies! Thank you Sal. I've been looking for a really good recipe for soft molasses cookies for some time now and I've found it! I'm going have to double the recipe because this batch barely lasted 3 days.

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Reviewer:

kiltlover62

Reviewed: Feb. 6, 2012

Excellent recipe ... my kids are saying these are the best cookies I've ever made! Yumm ... super soft and delicious. I also rolled them in sugar before baking. Very pretty when they came out.

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Reviewer:

CVander

Cooking Level: Intermediate

Living In: Grimsby, Ontario, Canada

Reviewed: Jan. 29, 2012

These were super soft and had good taste. I did not refriferat the dough at all and still had an easy time rolling it into balls. I am used to a bigger cookie though, so next time I will make them a good golf ball size. I added raisins and a touch of ground cloves for extra flavor and texture. Thanks for the recipe!

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Reviewer:

Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 5, 2012

These are the yummiest cookies ever! I added 1/2 tsp of all~ spice along with the cinnamon and also 1/2 tsp cloves instead of the ginger. I rolled them in sugar before baking. My oven took 13 minutes to cook. They are so soft and sooooo delicious!

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Reviewer:

GrammieSandy

Reviewed: Dec. 29, 2011

WELL, they definetly are cookies and soft/cakelike in nature. THAT'S ABOUT ALL! very bland (even tho i added 1/2 as much .seasoning as recommended a waste of good molasses and flour.

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Reviewer:

radonfish

Reviewed: Dec. 28, 2011

I was excited to try my hand at molasses cookies and after reading a lot of the reviews I gave this a shot. I followed the recipe but added 1/4 tsp of cloves and rolled them in sugar before I put them on the sheet. The smell when I finishes the dough was gross. My kids didn't even want to eat the batter. They cooked up beautifully and I thought they might yet be good. They weren't. Maybe it is the brand of molasses? I used Brer Rabbit. I will try molasses cookies again but not this recipe.

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Reviewer:

Teisennagel

Reviewed: Dec. 23, 2011

Almost perfect. I'd bump up the molasses to at least a cup, if not just over. Mine also didn't spread a whole lot, so if you want a cookie that isn't a ball smush it flat when you put them on the tray..

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