Soft Molasses Cookies IV

Submitted by: Kim 
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins. 

Photo of: Soft Molasses Cookies II

Soft Molasses Cookies II

Submitted by: Anna S. Uhland 
The best soft molasses cookie I've ever eaten! 

Soft Molasses Cookies III

Submitted by: Linda Chaffee 
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men. 

Photo of: Soft Molasses Cookies I

Soft Molasses Cookies I

Submitted by: Rosina 
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts. 

Molasses Cookies VI

Submitted by: Tammy 
This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season. 

Molasses Cookies V

Submitted by: RINI 
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg. 

Photo of: Molasses Cookies II

Molasses Cookies II

Submitted by: Jan Badovinac 
Soft, easy molasses cookies. Great for kids to help make! 

Molasses Cookies IV

Submitted by: Rhonda 
I have been using this recipe for 15 years. It is my kids favorite! 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 

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Molasses Cookies I

Submitted by: Kristen Pontier 
This is an old family recipe, and well worth the time and effort. 
 
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