Soft Molasses Cookies V Recipe -
Soft Molasses Cookies V Recipe
  • READY IN 25 mins

Soft Molasses Cookies V

Recipe by  

"Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    25 mins


  1. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2006

THESE ARE SO SOFT!! I let them cool as directed (5min on the sheet then to wire rack) I only let them sit on the wire rack about 2 - 3 minutes and then I bagged them. I also dipped them in red and green sugar, just for holiday flare - THEY ARE TASTY TASTY TASTY!!

Most Helpful Critical Review
Dec 14, 2007

Easy to make, easy to roll,and turned out soft. But the smell of the molasses and/or batter reminded me of ipecac. These cookies were also bland and not sweet. I made these to add to treat bags, and I don't like them enough to give to others. If I don't want to eat these why should I pawn them off to others?

Mar 05, 2007

THESE ARE GOOD! Don't believe any bad reviews on these cookies (they must have done something wrong)! I used 1 t. cinnamon, 1/2 t. ground cloves and rolled the balls in sugar before baking. Baked for 11 minutes. EXCELLENT soft molasses cookies!!

Feb 06, 2006

Really delicious and simple. They've stayed nice & soft. I used my Pampered Chef small melonball tool and had these done in no time. Made the perfect amount.

Jun 23, 2007

These were wonderful little cookies! I added a bit more spices as previous posters suggested and loved the flavour. I rolled the dough into the balls as suggested and rolled them in granulated sugar. Flattened the balls with 3 fingers on a parchment lined cookie sheet. They turned out AMAZING and were gobbled up by everyone at the event I took them to! They will totally be made again (and again and again!)

Dec 05, 2007

Good recipe. Really easy to make, and the dough was excellent for rolling balls. I think I might add more ginger next time, as I like a spicier cookie. Oh, and I added nutmeg to the cookie dough.

Nov 18, 2006

These are the best molasses cookies ever! Definitely a family favorite. Very easy to make -- I did squish them down a little on the cookie sheet before cookie and sprinkled liberally with sugar. Awesome recipe!

Sep 14, 2006

Well, I will jump on the Bandwagon too and say YUMMY. I followed the directions to the T, with the exception of adding 1/4 t. of ground cloves. So nice and soft and delicious!!! This is a keeper!!!


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  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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