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4.53 stars: 64 ratings
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Photo of: Soft Molasses Cookies V

Soft Molasses Cookies V

Submitted by: Sara
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee. 
4.67 stars: 6 ratings
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Soft Molasses Cookies I

Submitted by: Rosina
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts. 
3.88 stars: 25 ratings
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Soft Molasses Cookies II

Submitted by: Anna S. Uhland
The best soft molasses cookie I've ever eaten! 
3.86 stars: 7 ratings
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Soft Molasses Cookies III

Submitted by: Linda Chaffee
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men. 
4 stars: 4 ratings
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Photo of: Old Fashioned Molasses Cookies

Old Fashioned Molasses Cookies

Submitted by: B M Schumaker
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes. 
3.85 stars: 13 ratings
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Photo of: Frosted Molasses Ginger Sandwich Cookies

Frosted Molasses Ginger Sandwich Cookies

Submitted by: Ruthann
Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting. 

Not Yet Reviewed!
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Molasses Cookies I

Submitted by: Kristen Pontier
This is an old family recipe, and well worth the time and effort. 
4.79 stars: 1380 ratings
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Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 
4.5 stars: 64 ratings
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Photo of: Grammy Burnham's Molasses Cookies

Grammy Burnham's Molasses Cookies

Submitted by: Hazel Fritz
A batch of these soft cookies is always a yummy treat! 
3.75 stars: 4 ratings
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Molasses Cookies V

Submitted by: Myrl Evans
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg. 
 
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