The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 8, 2010
I made some changes to this recipe, and they came out GREAT! I used soy flour instead of regular flour (and 8 cups instead of 9), butter instead of shortening, added another 1/2 cup of buttermilk and an egg. NOTE: If you want sweet molasses sugar cookies, you will not like these. This recipe will make soft, flavorful molasses cookies that are not too sweet. Taste the batter before you bake them. If you think it needs more sugar, add more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 2, 2008
A family favorite for generations. My grandma made a cut out cookie, placed a big old flattened raisin (hard to find nowadays)in the middle, then sprinkled with sugar, delicious. The first time I made them (I was in my 20s) and new to making cookies, I doubled the recipe and had cookies on every flat surface of my house. But all the neighbors couldn't get enough of them. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 7, 2008
Note to those that already tried this recipe and were disappointed: If the cookies were too tough or cakey, try using less flour as instructed in the recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: May 17, 2006
I bake cookies all the time and can usually choose good recipes for them but not this time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 10, 2005
These are the best molasses cookies I have ever made or tasted. My family will be making these more often!!! Thank you
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 25, 2005
Flavourful! Disappeared quickly in my house. Thank for sharing this recipe!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 10, 2002
The cookies were yummy. So good my sister wants the recipe. Barb from California
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 20, 2000
We ended up throwing all but two cookies away. The cookies were cakey and tasted terrible. I would not recommend this recipe to anyone.
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