The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 2, 2008
A family favorite for generations. My grandma made a cut out cookie, placed a big old flattened raisin (hard to find nowadays)in the middle, then sprinkled with sugar, delicious. The first time I made them (I was in my 20s) and new to making cookies, I doubled the recipe and had cookies on every flat surface of my house. But all the neighbors couldn't get enough of them. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 7, 2008
Note to those that already tried this recipe and were disappointed: If the cookies were too tough or cakey, try using less flour as instructed in the recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: May 17, 2006
I bake cookies all the time and can usually choose good recipes for them but not this time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 10, 2005
These are the best molasses cookies I have ever made or tasted. My family will be making these more often!!! Thank you
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Jan. 25, 2005
Flavourful! Disappeared quickly in my house. Thank for sharing this recipe!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 10, 2002
The cookies were yummy. So good my sister wants the recipe. Barb from California
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Nov. 20, 2000
We ended up throwing all but two cookies away. The cookies were cakey and tasted terrible. I would not recommend this recipe to anyone.
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