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Soft Molasses Cookies V

Submitted by: sal

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.

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Soft Molasses Cookies I

Submitted by: Rosina

This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.

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Soft Molasses Cookies II

Submitted by: Anna S. Uhland

The best soft molasses cookie I've ever eaten!

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Soft Gingerbread Cookies

Submitted by: sal

These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.

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Molasses Cookies V

Submitted by: RINI

Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.

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Molasses Cookies I

Submitted by: Kristen Pontier

This is an old family recipe, and well worth the time and effort.

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Old Fashioned Molasses Cookies

Submitted by: B M Schumaker

A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.

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Molasses Cookies VI

Submitted by: Tammy

This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.

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