Reviewed: Aug. 23, 2001

Good recipe, very light, soft and cake-like. Would have liked more molasses flavor. Maybe a stronger molassed next time.

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CGXL

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Reviewed: Jul. 21, 2001

I made this for an event at work and received several complements and requests for the recipe. It won my pick because it didn't require an overnight chill. Even my mom, a wonderful cook, asked for the recipe.

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SCHRISTIAN

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Reviewed: Feb. 10, 2001

This recipe was a bit more cake-y thank I prefer. If you choose to make it, use a full-flavored molasses or you won't taste it at all.

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JOEY HEMLOCK

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Reviewed: Dec. 20, 2000

I baked these for a cookie swap at work. Since I don't bake very often and am not known for my culinary skills, people were surprised at just how good they were. I found this recipe easy to follow and quick....a gem in the hectic holiday season. Thank you!!

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