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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 6, 2008
these are delicious! Soft, and chewy! YUM!
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KRISTALEE5
Photo by KRISTALEE5
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by pholtey
Reviewed: Feb. 27, 2008
This is the molasses cookie recipe of my many molasses cookie dreams. High altitude: left out cold water; substituted dark brown sugar, rolling in light brown. Sub butter for shortning so left out salt. Wish I added more raisins! Yummy!! Thank you so much!
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pholtey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 19, 2006
Good, but a little strong. Probably my fault because I used dark molasses.
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Reviewer:

RICHELLEG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 28, 2005
Not a very sweet cookie, but still a really great taste. I love the walnut/molasses combination!
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Reviewer:

NELLCHICHI
Cooking Level: Beginning
Home Town: Ashley, North Dakota, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 29, 2003
Great recipe. My kids love this cookie. I find that chilling the dough for an hour or two makes it easier to work with.
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9 users found this review helpful

Reviewer:

KTKRZY
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