Reviewed: Nov. 18, 2008

These are a cookie. That is all I can say. Not much flavor. 400 degrees! I should have used my own head. TOO HOT! Even at 9 minutes they were too dark and the bottom dark dark brown if not black. I will not be making these again. Sorry I wasted my time and ingredients

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: May 6, 2008

these are delicious! Soft, and chewy! YUM!

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Reviewer:

KRISTALEE5

Cooking Level: Expert

Home Town: Fredericton, New Brunswick, Canada

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Reviewed: Feb. 27, 2008

This is the molasses cookie recipe of my many molasses cookie dreams. High altitude: left out cold water; substituted dark brown sugar, rolling in light brown. Sub butter for shortning so left out salt. Wish I added more raisins! Yummy!! Thank you so much!

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