Soft Molasses Cookies I Recipe
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Soft Molasses Cookies I

By: Rosina  
"This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 312 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 1/4 cups sifted all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 2 tablespoons hot water
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup molasses
  • 1 egg
  • 6 tablespoons cold water
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.
  2. Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water. Mix together shortening, sugar, molasses and egg until creamy. Mix in the flour mixture alternately with the cold water. Mix in the baking soda and most of the raisins, reserving a few to sprinkle on tops of cookies.
  3. Drop by rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart. Bake these for 12 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 9.2g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by KTKRZY 
Great recipe. My kids love this cookie. I find that chilling the dough for an hour or two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by pholtey 
This is the molasses cookie recipe of my many molasses cookie dreams. High altitude: left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by RICHELLEG 
Good, but a little strong. Probably my fault because I used dark molasses. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by NELLCHICHI 
Not a very sweet cookie, but still a really great taste. I love the walnut/molasses combination! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by NICKI61 
These are a cookie. That is all I can say. Not much flavor. 400 degrees! I should have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by KRISTALEE5 
these are delicious! Soft, and chewy! YUM! MORE

 
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