Granted,this is the first cinnamon roll recipe I've ever tried, but it did come out FABULOUS. I made it without a bread machine: sprinkle yeast over milk and allow to sit for about five minutes or until dissolved and bubbly. Whisk in everything but the flour, then whisk in 1 cup of the flour. Mix in the rest, eventually kneading it by hand until all the flour is incorporated. Knead for 3-5 minutes (dough is sticky but will get more elastic). Put it in an oiled bowl and turn once, cover with a wet towel and put in a 200 degree oven. TURN THE OVEN OFF AS SOON AS THE BOWL IS IN IT. Allow to rise for an hour, until doubled in size. Then follow the rest of the instructions per the recipe. The only thing I changed was I added an extra tsp of cinnamon to the filling and made cream cheese icing: 3 oz cream cheese, 1/4 cup (1/2 stick) butter, 1/2 tsp vanilla, 1/8 tsp salt (omit if using salted butter), 1 1/2 cups powdered sugar. Simply yumtastic!
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