perfect!

This is sooooooo good, I couldn't believe how delicious they were. My family ate them all in about 24 hours. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). I cannot recommend it enough. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. I also added pecans to the filling and it tasted even better!

10++ stars for sure. SO GOOD! Much better than "clone of a cinnabon". Moist and delicious. I did make a day ahead of time- after the bread machine cycle I cut them up and put in the dish to rise for the hour-then I wrapped in plastic wrap and popped in the fridge. In the morning I took them out and let them sit at room temp for about 45 minutes and popped into the oven...HOLY GOODNESS! Cook time for me was more like 25 minutes(probably cause I had them in the fridge overnight) The only change for me was I do prefer the frosting to be cream cheese based so I made it that way( 4oz cream cheese, 1 1/2 cups conf sugar, 1/4 cup butter and a squirt of vanilla) Thanks for my new favorite recipe!

i was looking for a good cinnamon bun recipe and i think i found the best - husband said it was the best thing i ever baked! i only had banana pudding mix on hand and like some, put the entire box in. i was a little worried about the banana flavor, but it turned out fine - you won't even know it was in it. i did omit the raisins and used pecans instead of walnuts. i also took heed of others and doubled the brown sugar cinnamon mix. i thought it would be sweet enough without the frosting so i omitted it completely. definitely will be one of my favorite things to bake.

Very delicious. I did not add the nuts and I doubled the cinnamon mixture for the middle. The icing is perfect.

I've made these twice now and my family LOVES them! I didn't add the icing because my family prefers cinnamon buns without icing, but I made the dough in the bread machine and they have turned out awesome both times. This is definitely the new family favourite.

I have been making a family favorite recipe for cinnamon rolls for years...until now. I don't know what the secret is, probably the vanilla pudding, but these are so wonderful I can't think of anything else. I'm restraining myself from making more, because I know I'll just eat them all myself. I added cream cheese to my frosting, and used pecans. YUMMY!

These are THE BEST homemade cinnamon rolls I've ever made. I like them even more than the ones my mother made for me when I was little. You HAVE to try this recipe! And I, too, didn't pay attention to the "1/2 box" part and used a whole box, and they turned out great.

Very delicious! Easy to follow instructions, great result.

One of my favs! These don't last a day at my house!!

i used a powdered sugar icing recipe and it rocks!

soft moist and gooey and may I add very tasty loved them will make them often

So, so good. I omited the pudding mix, and as always the walnuts and raisins. Also, I made slighhhly more frosting(I know, its awful!) Other than that I followed the directions and they turned out great. So good warm, but after also they sat a while all the icing that had run to the bottom soaked into the buns and it was amazing. Made about 15-18 buns. Definatly worth the work!

I thought these were just "ok" out of the oven. I packed them up and took them to work (still warm) and they were so much better. I don't know if it was that they were softer from being packed up warm? They were a hit at work everyone loved them. I did use a cream cheese frosting instead of the one in the recipe. Thanks for sharing.