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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 3, 2008
I only used the lime sauce part of this recipe but it turned out very good! I paired it with blackened mahi, shredded cabbage, and pico de gallo on a flour tortilla. Very fresh tasting!
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Reviewer:

BrownEyedGirl
Cooking Level: Beginning
Living In: Gallatin, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 18, 2008
I absolutely loved this, and it's super easy! I didn't have time to make fresh salsa, so I used a good quality salsa and just added fresh mango. It was quite good.
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Reviewer:

Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 21, 2008
These were VERY good. I don't like fish, but I've been trying to have it more since it's so good for you. Mahi Mahi is such a mild flvored fish, and with all these delicious tropical flavors, there's no fishy taste at all...just good for you yumminess.
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Reviewer:

Em
Photo by Em
Cooking Level: Intermediate
Home Town: Fresno, California, USA
Living In: Hume, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 21, 2008
Very Good! Even my kids liked it and they are 5 and 2. Next time we are going to try sweetening up the sauce or using yogurt instead of sourcream but I think I'll like it better as is.
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Reviewer:

JMeisha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 8, 2008
Wonderful recipe! I put red onions into the salsa that added a nice kick, as well as a second jalapeño. The dressing was delicious...some extra cumin gives it a some good spice. This was fast and easy to make, and everyone loved it.
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2 users found this review helpful

Reviewer:

Zchambers
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