I altered this recipe so much with very good results. First off, I had 2 filets split in 4. I used the stove to cook 2 scallions diced, 4 slices of ginger, 1 clove garlic, and 3 tablespoons of butter. After this was cooked, I put it in bowl and cooked the mahi mahi and pepper on the same pan. In a bowl, I removed the syrup of 2 cans of tropical fruits and 1 plastic container of passion fruit and mango. (Husband drank the juice.) I then course blended the fruits with 2 tablespoons of cilantro, 2 tablespoons of lime, 1/4 jalapeno pepper, and 1 tablespoon of brown sugar. After blending, I halved the fruit salsa to make cold fruit salsa and warm fruit salsa. I added the other half in a pot and added 1 tablespoon of honey. Cooked the warm fruit salsa for about 5 minutes. I served it all with rice and not tortillas because I was reserving the tortillas for breakfast burritos.
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