More Recipes Like Soft Mahi Mahi Tacos with Ginger-Lime Dressing

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Tilapia Soft Tacos with Chipotle Cream

Provided by: Mission® Foods

When you're hungry for something different, this tangy fish taco is just the thing to reel in your appetite.

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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Submitted by: Chef Shelley Pogue

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!

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Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

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Mahi Mahi with Onions and Mushrooms

Submitted by: Nakago

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

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Black Bean Soft Tacos

Submitted by: Lynn Hamilton

Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado.

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Baked Salmon with Tropical Rice

Submitted by: Joanna

Living In: Tampines, East Region, Singapore

This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal.

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Lime Chicken Soft Tacos

Submitted by: Marissa Wright

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

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Shrimp Tacos

Submitted by: abewasabe

Home Town: Manassa, Colorado, USA

Living In: Fargo, North Dakota, USA

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.