Soft Mahi Mahi Tacos with Ginger-Lime Dressing Recipe
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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

By: Fiestaqueen  
"A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 1,140 people have saved this

Prep Time:
50 Min
Cook Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 tacos
 

Ingredients

  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 6 (3 ounce) fillets mahi mahi fillets
  •  
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon ground cumin
  • 1 dash cayenne pepper
  •  
  • 1 large mango - peeled, seeded and diced
  • 1 cup diced fresh pineapple
  • 1 avocado - peeled, pitted and diced
  • 1 jalapeno pepper, minced
  • 6 (6 inch) flour tortillas, warmed
  • 1 cup chopped fresh cilantro

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
  2. Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
  3. To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 13.2g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Very good and tasty. Next time though I might do without the s.c sauce. Was sort of bitter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Zchambers 
Wonderful recipe! I put red onions into the salsa that added a nice kick, as well as a second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by THUESEN 
I just got back from a trip to Hawaii and was craving a fish taco like the one I had at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Ann 
I absolutely loved this, and it's super easy! I didn't have time to make fresh salsa, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Em 
These were VERY good. I don't like fish, but I've been trying to have it more since it's so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by BrownEyedGirl 
I only used the lime sauce part of this recipe but it turned out very good! I paired it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by JMeisha 
Very Good! Even my kids liked it and they are 5 and 2. Next time we are going to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Bake'n'Eat 
very good, but can't say its fair for me to rate since I didn't have several ingredients and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by LMF443 
The family ooo-ed and ahhh-ed over this one and claimed the recipe was a keeper! The flavors... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These turned out really well. I made them as directed, but ended up really increasing the heat... MORE

 
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