Reviewed: Mar. 10, 2011

Excellent, really really excellent. I made them for Christmas gift baskets and they were a hit!

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6 users found this review helpful

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Reviewed: Mar. 10, 2011

Mine didn't turn out particularly soft after they cooled. They were rather crunchy actually. But they did have an addictive taste.

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6 users found this review helpful

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thesquirl

Reviewed: Mar. 10, 2011

Made these at Christmas and they might've been my favorite item! So good, even after omitting the cloves and i think the nutmeg. Veeeerrrry chewy and lasted a couple weeks with great texture!

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8 users found this review helpful

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CatLovesD

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Akron, Ohio, USA

Reviewed: Mar. 6, 2011

This were chewy and soft, but the flavor was not as good as some other recipes I have tried.

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5 users found this review helpful

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Jen Cantrell

Reviewed: Mar. 3, 2011

Delicious!! These didn't last long in my house!!

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5 users found this review helpful

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nikki

Cooking Level: Intermediate

Reviewed: Mar. 1, 2011

These are absolutely delicious!! I made them for Christmas and everyone I gave them to raved about them and asked for the recipe! My family loved them as well!! Thank you for sharing!!! :)

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9 users found this review helpful

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jodi

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

Reviewed: Jan. 19, 2011

I made two batches of these for my dad since he loves gingersnaps. I ended up eyeballing the spices and ended up with roughly 3x the amount needed but he loved them anyway. They definitely packed a lot of flavor, were soft and perfectly cracked, and were gone within 3 days! I make these a couple times a month now for him - two thumbs up!

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10 users found this review helpful

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ko8777

Reviewed: Jan. 19, 2011

These cookies are good if they really flat and crispy, other than that they're fair. I rounded them into balls then flattened them with a fork, and cooked them for 14 minutes. I don't think I'm going to make these again.

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9 users found this review helpful

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Reviewed: Jan. 5, 2011

I made these cookies as part of my baking for the holidays and OMG! Sooooo good! I prepared them exactly how the recipe said. I wouldn't change a thing. Just make sure you get them out of the oven in time so they are SOFT! Sooo yummy! A big hit!

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13 users found this review helpful