Reviewed: Dec. 17, 2011

I used 3 sticks of margarine instead of butter and the results were yummy. Thanks for sharing this great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Dec. 15, 2011

these are easy and fool proof. I have made many ginger/molasses cookies in my day but these are the best! Wouldn't change a single thing in the recipe. One hint for perfect cookies: always use parchment paper and they wont stick or burn. No need for special cookie sheets, old ones work fine with parchment.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

liz

Reviewed: Dec. 13, 2011

Delicious cookies, and beautiful! I followed the recipe exactly and did not change a thing. Thank you for this great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BonxCanCook

Reviewed: Dec. 13, 2011

This tasty cookie won me the title of "Cookie Queen" in our 8th annual cookie swap. And trust me when I say I was up against some tough competition! If it weren't for this recipe, I wouldn't have won for best taste! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MLally

Reviewed: Dec. 12, 2011

The only change I made to the recipe was I used Fleischmann's Unsalted Butter because it is dairy free and my kids can't have dairy. I also added a little bit more salt due to the lack of salt in the butter. I made 144 servings of these cookies and they came out perfectly. I find that sometimes when you double a recipe you have to more than double the spices - not this recipe - they were perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEANETTEBIRD

Cooking Level: Expert

Home Town: Dunbarton, New Hampshire, USA

Reviewed: Dec. 12, 2011

I will never by gingersnaps from a store again. These cookies were to die for! So chewy, my boyfriend and I each had three the second they cooled down. Warning, they are truly addictive!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cocobird

Reviewed: Dec. 11, 2011

Hands down my favorite cookie! Perfect for the holidays. We make them into 1/2 inch balls - they're the perfect bit-size portion. Even my father-in-law who doesn't like sweets couldn't get enough of these cookies. This recipe is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth

Reviewed: Dec. 10, 2011

I substituted butter for margarine, used fresh ginger grated 2tsp. and used splenda instead of sugar. Make sure two form into cookie shape not leave in balls. It worked out great everyone loved them!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jazz

Reviewed: Dec. 7, 2011

My family loves this recipe, they are so soft moist! The spice is perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacey

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Reviewed: Dec. 7, 2011

This is a wonderful recipe. I served it at a youth function and the platter was gone! I followed the recipe exactly and had wonderful results. I baked on a stoneware and a regular cookie pan and both we excellent. If you are looking a spicy(ish) cookie with great holiday flavors, this is it!!

Was this review helpful? [ YES ]
2 users found this review helpful