I don't write reviews as a rule because it's really so subjective but Ginger cookies are my husbands favorite and I decided to try this recipe because my tried and true one involves melting butter, mixing with molasses and getting it to room temp. Lot of work and I didn't have the time. These were wonderful! my only changes were bumping the ginger to 1 1/2 teas, just a pinch of clove, and a dash of salt as others have said. They were perfect and made the kitchen smell real old school and cozy. If your oven temp is true, you bake at the low end of the range (8 mins), use parchment paper, and measure correctly, it should not be crumbly dough or be crispy throughout after baking. I'd check things out, measure exactly and try again. I believe they are worth it!
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I don't write reviews as a rule because it's really so subjective but Ginger cookies are my...