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Soft Ginger Cut-Outs

Submitted by: Karin Christian

These are a soft cake-like, low fat gingerbread cookie frosted with white frosting. They are also known as Sally Ann Cookies.

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Big Soft Ginger Cookies

Submitted by: Barbara Heinze

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps.

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THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made them...and now my granddaughters are making them - a true legacy I'm happy to share. -Lois Furcron, Coudersport, Pennsylvania

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Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen

Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.

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Soft Chocolate Cookies

Submitted by: Beth Struble

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.

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Ginger Shortbread Wedges

Submitted by: Edna Hoffman

Rich, buttery and lightly spiced with ginger, this shortbread couldn't be tastier. Plus, since it uses pantry staples, it makes a handy last-minute gift.

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Sour Cream Cutouts Cookies

Submitted by: Marlene Jackson

'These soft cookies make a comforting evening snack,' pledges Marlene Jackson, a field editor from Kingsburg, California. 'They have a delicious, delicate flavor and cake-like texture.'

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Ginger Drop Cookies

Submitted by: Bethel Walters

'My mother shared the recipe for these soft spice cookies,' says Willow River, Minnesota field editor Bethel Walters.

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Gingerbread Cutouts

Submitted by: Virginia Watson

'Baking gingerbread cookies was a Christmas tradition when our three sons were at home,' says field editor Virginia Watson of Kirksville, Missouri. 'Now, our granddaughter loves to help!'

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Sour Cream Cutouts

Submitted by: Bobbie Hanks

As a city kid, I was always eager to visit my grandparents on their Oklahoma farmstead. There I acquired my taste for country food, like these tender cookies with buttery icing.