5 stars: 2 ratings
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Soft Ginger Cutouts

Submitted by: Connie Ellis 
I can still remember the wonderful aroma of spices wafting through our house while Mom baked these timeless cookies. They have a soft texture that melts in your mouth. 
4.76 stars: 2527 ratings
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Big Soft Ginger Cookies

Submitted by: AMY1028 
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 
4.71 stars: 17 ratings
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Ginger Crinkles

Submitted by: Dani Boscarelli 
This is a recipe from my mother. Our family has been making them for 50 years. 
5 stars: 1 ratings
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Moravian Ginger Cookies II

Submitted by: JJOHN32 
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish. 
4.83 stars: 66 ratings
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Big Soft Ginger Cookies

Submitted by: Barbara Heinze 
These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. 
4.6 stars: 5 ratings
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Ginger Creams

Submitted by: Robin J. 
Spicy ginger cookie frosted with a confectioners' sugar icing. 
3.46 stars: 13 ratings
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Ginger Snaps I

Submitted by: Rosina 
Rolled ginger snaps. 
4.14 stars: 7 ratings
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Soft Molasses Cookies I

Submitted by: Rosina 
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts. 
4.68 stars: 124 ratings
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Ginger Snaps II

Submitted by: Sherry Tollesfon 
These cookies are no fail and taste so good! 
4.63 stars: 68 ratings
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White Velvet Cutouts

Submitted by: Glenda 
This is an excellent cookie to decorate. 
 

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