Soft Ginger Cutouts

Submitted by: Connie Ellis 
I can still remember the wonderful aroma of spices wafting through our house while Mom baked these timeless cookies. They have a soft texture that melts in your mouth. 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 

Photo of: Ginger Crinkles

Ginger Crinkles

Submitted by: Dani Boscarelli 
This is a recipe from my mother. Our family has been making them for 50 years. 

Moravian Ginger Cookies II

Submitted by: JJOHN32 
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish. 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Barbara Heinze 
These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. 

Ginger Creams

Submitted by: Robin J. 
Spicy ginger cookie frosted with a confectioners' sugar icing. 

Photo of: Ginger Snaps I

Ginger Snaps I

Submitted by: Rosina 
Rolled ginger snaps. 

Photo of: Soft Molasses Cookies I

Soft Molasses Cookies I

Submitted by: Rosina 
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts. 

Photo of: Ginger Snaps II

Ginger Snaps II

Submitted by: Sherry Tollesfon 
These cookies are no fail and taste so good! 

Photo of: White Velvet Cutouts

White Velvet Cutouts

Submitted by: Glenda 
This is an excellent cookie to decorate. 
 
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