More Recipes Like Soft Giant Pretzels

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Giant Pretzels

Submitted by: Terra Wood

Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'

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Soft Pretzels I

Submitted by: Colleen

Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Soft Pretzels

Submitted by: Lucinda Walker

Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.

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Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.

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Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.

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Soft Pretzels II

Submitted by: Anne Williamson

Try a coating of sesame seeds on these simple baked pretzels.

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Soft Garlic Breadsticks

Submitted by: Charles Smith

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

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Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler

Living In: Lebanon, Oregon, USA

Fun to make, traditional pretzels are great with a nice mug of beer!

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Soda Pretzels

Submitted by: ARVILLALAR

This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.