Reviewed: Feb. 27, 2011

These are pretty good but a little bland and took longer than the other recipe I use.

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2 users found this review helpful

Reviewer:

Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

Reviewed: Jan. 30, 2011

Tasty garlic and Parmesan flavor! Used marina sauce for dipping. Complimented our home made pizza very well. Would use bread maker for this recipe next time.

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Reviewer:

Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Apr. 10, 2010

These were good, flavorful with the Italian seasoning. I didn't have fresh garlic so I used garlic powder, I used shredded parm. since I didn't have the grated kind, and I used one packet of yeast (which is not a full 3 t, but they were still wonderful and fluffy). Next time I will probably use more cheese and pull the bread sticks out to butter them during cooking. We like ours a little more soft. They came out really fluffy, and I made these the traditional way (aka, I used my own hands to mix the ingredients)

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Reviewer:

Stacey

Reviewed: Feb. 13, 2010

Excellent! As far as not having much flavor, I thought these were just right. I didn't change them at all and wouldn't.

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2 users found this review helpful

Reviewer:

bmatheson

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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Reviewed: Oct. 30, 2009

My family loved these. They were very easy to make and the dough was easy to handle. I did skip the broiling part, because I felt they were fine once they came out of the oven. I may add a little more of the spices next time, but overall this is a very good recipe.

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Reviewer:

korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Oct. 26, 2009

These didn't work for us. The texture was off and 18 minutes burnt the sticks. The 2nd pan I baked for 10-12 minutes and they were not burnt, but still not great. I won't be making these again.

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Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Oct. 25, 2009

These were very tasty. I left out the it. seasoning since the kids would object to "green stuff" in there bread but other than that kept it the same. Mine didn't turn out to be the prettiest creatures ever but when something tastes that good who cares what shape they are, lol. I made a double batch of these so I would have some for the freezer. For my freezer pan I just spread the dough in a ex large pizza pan so we can cut the sticks when we are ready to eat them. Thx a bunch for the recipe we will be using it again!!

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Jul. 30, 2009

These are the best breadsticks I have ever eaten in my whole life! When I made these I did make a couple of changes, but only minor changes. Instead of using a food processor I just used a fork to mix and didn't even knead them. I let them rise in the bowl twice before turning out onto a floured surface. Then I rolled them out into a big square (by the way, I doubled the recipe) and cut it into thirds and then into 1-inch strips. Then I took two at a time and twisted them together to equal a total of 24. Thank you so much for sharing this recipe! I know I will be making it for me and my family very often. So if you don't have a food processor, you can totally use just a fork and they will turn out perfect! And from the reviews I have read it sounds like people think they are flavorless and they certainly were not. Just make sure that you use enough Italian seasoning and parmesan cheese and they'll have all the flavor you were looking for!

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3 users found this review helpful

Reviewer:

Bekka C

Cooking Level: Expert

Living In: Fremont, Wisconsin, USA

Reviewed: Jun. 17, 2009

This was a fun recipe to make,I used a roasted garlic for the nuttier flavor and thats the only change I made

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Reviewer:

daunp

Cooking Level: Professional

Living In: Belmont, California, USA

Reviewed: Feb. 25, 2009

i replaced the bread flour with whole wheat flour, and brushed with olive oil instead of melted butter, and skipped the broil step. turned out soft n amazing.

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2 users found this review helpful