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Photo of: Garlic Herb Bubble Loaf

Garlic Herb Bubble Loaf

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This deliciously different pull-apart loaf smells heavenly while baking, has a light crust and tender interior and is packed with herb and butter flavor. 

Photo of: Soft Garlic Breadsticks

Soft Garlic Breadsticks

Submitted by: Charles Smith
Provided by: Simple & Delicious
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.' 

Photo of: Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

Submitted by: LYNSEEY
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal. 

Photo of: Garlic Bread

Garlic Bread

Submitted by: Jenny Kernan
This is a fragrant and tasty bread machine recipe. 

Photo of: Cheese Garlic Biscuits II

Cheese Garlic Biscuits II

Submitted by: Marge
Tender cheese biscuits with a garlic butter glaze. 

Photo of: Kalamata Olive and Garlic Bread

Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee
Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you. 

Photo of: Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison
Great with pasta and stuff or to toast and snack on. 

Photo of: Soft Onion Breadsticks

Soft Onion Breadsticks

Submitted by: Maryellen Hays
Provided by: Taste of Home
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy. 

Garlic Parmesan Chicken

Submitted by: Jennifer
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken. 

Garlic Parmesan Olives

Submitted by: Jake Bryan
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving. 
 
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