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Soft Garlic Parmesan Breadsticks

SUBMITTED BY: Andi PHOTO BY: pomplemousse

"These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing."
RECIPE RATING:
The reviewer gave this recipe 69 stars. This recipe average a 4.1 star rating.
Read Reviews (55)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  2 Hrs 20 Min
Original recipe yield 20 bread sticks

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups bread flour
  • 3 teaspoons instant yeast
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon Italian seasoning
  • 1 tablespoon minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter, softened
  • 1/4 cup hot water
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  2. Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
These turned out great! I too let my bread machine do the work, and they were wonderful! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
I was somewhat disappointed in this recipe. For me, it lacked flavor and the texture of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK
I don't have a food processor so I first dissolved the yeast in the water and then added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chellebelle
I only had regular yeast on hand so I changed the procedure a little to compensate. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MEAGAIN72461
I baked these tonight and they were really good! Highly recommend these, but next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by PUMPKIN314
This is a good breadstick recipe, but I thought 18 minutes at 375 was a little long...I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Michigan Mommy
These are very tasty breadsticks! My husband likes them better that our usual recipe so these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by hotwaterandlemon
I used my stand mixer and they turned out wonderful. Just don't overbake them :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by LIBBY T.
I made these for the first time tonight...and they're gone! I put the dough ingredients in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by COOLSHOES